smoked rum ham recipe
Transfer to a roasting pan and roast for the allotted time. Brush some of the glaze on ham.
Pine Creek Style Butter Rum Ham Food Dishes Food Pork Dishes
2 tablespoons dark rum.
. Cover with waxed paper and microwave 3-4 minutes. Score the skin in a diamond pattern about 12-inch deep. The ham has already has been cooked so dont be afraid of the internal temperature only reaching.
Bake for 2 to 2 ½ hours. Submit a Recipe Correction MY PRIVATE NOTES Add a Note. Remove the ham from the oven and brush with the rum mixture.
Place ham on flat surface. Cover with a glass dome and let sit for 1-2 minutes or until the cocktail is well smoked before drinking. 2 tablespoons Dijon mustard.
Seal foil and return to smoker without smoke for 2 hours or until internal temperature gets to 135 degrees F. Prepare the glaze by bringing molasses rum hot pepper and ginger to a boil. For the glaze combine the glaze ingredients rum brown sugar.
Bake on center rack of oven for 2 to 2-12 hours. 34 cup pure maple syrup. 10 pound smoked ham fully-cooked bone-in 1 cup dark brown sugar 13 cup dark rum 3 tbsp Dijon mustard Instructions Preheat oven to 350F.
Once everything is melted and dissolved and warm remove from the heat. 1 smoked bone-in ham 10 to 12 pounds room temperature. If you areooking for a Christmas ham recipe this is just.
Ad Find The Great Collection of Easy Making Recipes. Brush the scored ham with 2 tablespoons of rum then bake uncovered at 325 for 2 hours. Ingredients 8 to 9 pounds smoked ham bone in split 32 kg to 41 kg 8 cloves toasted and crushed 3 tablespoons finely chopped ginger 45 ml 2 chile peppers chopped 13 cup molasses 75 ml 23 cup rum 150 ml Description Smoked Ham With Molasses And Rum Glaze - A Recipe From Food Network Canada.
Bake the ham until temperature reaches 160 degrees F brushing with more glaze every hour or so. Over medium-low heat simmer the butter brown sugar cinnamon and nutmeg stirring frequently 8-10 minutes. 13 cup of brown sugar dark or light 115g 1 stick of butter.
Cook the ham for 15 more minutes uncovered. Place the ham on a wire rack fitted into a roasting pan. Place the ham in your smoker.
Bake for 1 12 hours basting every 20 minutes. Pour 1 cup of water into the pan. Baste with glaze and continue cooking until golden.
23cuprum 150 ml Description. Turn ham 90 degrees and make cross cuts creating a diamond pattern. Fresh bay leaves for garnish optional Kumquats for garnish optional.
Remove from the heat and blend in the rum Dijon mustard grapefruit juice and crushed pineapple then set the glaze aside. Remove the foil from the ham and brush the ham with the rum mixture. Pour 14 of the bottle of rum into a pot Put a lid on the rum bringing it to boil for 3 to 4 minutes Use a lid that FITS your pot A lid that is too large will drip rum over the sides potentially creating a fire hazard Add a handful of cloves and peppercorn for taste Mix the Brine.
Scoring helps the meat absorb the star of the recipethe glaze. Transfer ham to rack in a large roasting pan. Whisk sugar rum and mustard together.
Preheat the oven to 325F. Garnish with a flamed rosemary sprig. Once ham has come up to room temp tightly wrap the ham in foil transfer to the oven and bake 1 12 hours until the internal temperature reaches 100F.
In todays recipe Ill show you how to make a Smoked Ham on Weber Kettle with Pineapple-Rum Glaze. Smoked Ham Recipe Recipe by. Add in the brown sugar and let it dissolve while you continue to stir.
Score the ham in a diamond pattern Poke each diamond with a clove head. Place in the grill at 300 with a light wood like cherry or peach. Pour the rum into a small saucepan over low heat.
If it starts getting too dark up top tent it with foil. If you areooking for a Christmas ham recipe this is just. Steps In a mixing glass add the rum sherry Gran Classico and smoked rosemary simple syrup with ice and stir until well-chilled.
Add the marinade to the pan until it reaches the rack but not the ham. Strain into a rocks glass over fresh ice. Cover the entire pan with aluminum foil.
Score the surface of the ham making diamond shapes approximately 12 inch deep. Preheat oven to 250F and place oven rack at the lowest position. Place ham in a large roasting pan on a wire rack to allow it to rest above the liquid.
1 garlic clove minced. 12 cup apricot jam. HOW TO COOK A FRESH SMOKED HAM.
Preheat your smoker to 325F and toss a few wood chunks onto hot coals. Combine the honey brown sugar and remaining 1 cup rum in a bowl. Reduce the heat to 325 degrees baste the ham with some of the glaze and return to the oven.
Cook until the internal. Increase the oven temperature to 400F. Cool slice and serve.
Add more cider to the pan as needed. Remove ham from refrigerator and bring up to room temperature. Get your roasting pan ready by lining it with foil.
Place the ham on the rack of a roasting pan. Add the butter and let it melt while you stir it around. Using maple smoke for 2 hours.
Cook time will be about 3 ½ hours for a 8 to 9 pound ham and about 4 ½ hours for 16 to 18 pound ham. INGREDIENTS Nutrition 2 slices smoked ham 14 inch thick 1 4 cup orange marmalade 2 tablespoons rum 1 teaspoon cornstarch 1 8 teaspoon ground nutmeg DIRECTIONS Place ham on rack in 11x7 inch dish. Preheat smoker to 220 degrees F.
HOW LONG TO COOK A SMOKED HAM IN THE OVEN. Place in oven and roast for 15 minutes per pound. Place the ham skin side up in a large disposable foil pan.
Let it run for an hour then start checking for color and use a baster to keep it moist. Youre aiming for around 145. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove.
Pin On Yummy For The Tummy. Then place the bone-in ham on a rack in the pan. Simmer for 5 minutes.
Fully cookedsmoked ham approximately 9-10 pounds whole cloves INSTRUCTIONS. Remove from smoker wrap in tin foil but before sealing foil spray all over with pineapple juice I used a plastic spray bottle. Using a sharp knife make 1-inch deep cuts diagonally across ham.
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